Clément Faugier · Crème De Marrons - Glass Jar - 450 g

Crème de Marrons is the sweetened chestnut spread created by Clément Faugier in Privas, Ardèche, in 1885. It is made with chestnuts, sugar and candied chestnuts, and flavored with Madagascar vanilla.

How to use it

Spread it on crêpes or toast, swirl it into yogurt or whipped cream, or use it in tarts and cakes.

Details

• Size: 450 g glass jar
• Ingredients: chestnuts (50%), sugar, candied chestnuts (chestnuts 54.6%, sugar, glucose syrup, Madagascar vanilla extract), Madagascar vanilla extract
• Made in Privas, Ardèche, France

Serving idea

Fold it into whipped cream and spoon it over meringues for a quick Mont Blanc.