Burlap & Barrel - Wild Ramp Leaves

Wild Ramp Leaves Famously savory, earthy allium flavor of fresh ramps, all year round. Burlap & Barrel's Wild Ramps were hand-picked in a sugar maple forest in the Adirondacks, dried at low temperatures and ground into savory flakes. Ramps are a beloved spring crop in the Northeastern United States, but with a very short harvest season and limited shelf-life, they were impossible to get in the rest of the country , until now! These dried ramp leaves are great as a garnish or an aromatic, with a famously savory, earthy allium flavor.

Burlap & Barrel was born when co-founder Ethan Frisch tasted wild cumin in Afghanistan and realized that the spices in American kitchens were a pale shadow of what farmers actually produce. Since 2016, he and Ori Zohar have been building direct relationships with farmers worldwide, paying premium prices for spices of extraordinary quality. We carry the largest Burlap & Barrel selection in Denver because their spices are, simply, the best we have ever tasted.

Pairs with: Explore the possibilities in your kitchen. Great spices transform every dish they touch.
Perfect for: Home cooks upgrading from supermarket spices, food lovers who care about provenance, and anyone who wants to taste the difference quality makes. Shop this and our extensive Burlap & Barrel collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, or online at theambrosianpantry.com.

Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.