Burlap & Barrel - Wild Mesquite

Wild Mesquite Sweet and rich, tastes like cinnamon toast, vanilla and cocoa. Burlap & Barrel's sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so this powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor.

Burlap & Barrel is a public benefit corporation that sources single-origin spices directly from farmers and foragers around the world. Co-founders Ethan Frisch (a former chef who worked with Floyd Cardoz at Tabla in NYC) and Ori Zohar built the company from a Queens apartment into an $8 million business by proving that freshness, fairness, and flavor can coexist.

Pairs with: Explore the possibilities in your kitchen. Great spices transform every dish they touch.
Perfect for: Home cooks upgrading from supermarket spices, food lovers who care about provenance, and anyone who wants to taste the difference quality makes. Available at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), where we carry spices that will make you rethink everything in your spice cabinet. Order online at theambrosianpantry.com.

Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.