Burlap & Barrel - Tandoori

A rich combination of Indian, Arabian and East African roasting and grilling traditions, this versatile Tandoori blend works beautifully in rubs and marinades for anything roasted or grilled, as well as in curries and stews with chopped tomatoes or yogurt. We source our Tandoori blend from a cooperative of smallholder farmers on the Zanzibar islands off of the eastern coast of Tanzania. Many of these same families have been growing pepper and other spices (including our Cinnamon Verum, Pemba Cloves and Stone Nutmeg) for generations.

Burlap & Barrel sources this spice directly from the farmer who grew it, cutting out the middlemen who have controlled the spice trade for 4,000 years. Founded in 2016 by a former Michelin-starred chef (Ethan Frisch) and a serial entrepreneur (Ori Zohar), they pay farmers up to 20 times the commodity rate for spices this fresh and this flavorful. Once you cook with Burlap & Barrel, your supermarket spice cabinet will never look the same.

Pairs with: Chicken, lamb, paneer, grilled vegetables, or yogurt marinades.
Perfect for: Indian food lovers, grill enthusiasts, and a shortcut to authentic tandoori flavor. Carried at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. We taste and select every product we carry, and this one earned its place. Browse our full spice collection at theambrosianpantry.com.

Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.