Burlap & Barrel - Smoked Chipotle Chili Flakes

Smoked Chipotle Chili Flakes Vine-ripened and smoked over fruit tree branches, hot and smoky. Burlap & Barrel's Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

Burlap & Barrel is a public benefit corporation that sources single-origin spices directly from farmers and foragers around the world. Co-founders Ethan Frisch (a former chef who worked with Floyd Cardoz at Tabla in NYC) and Ori Zohar built the company from a Queens apartment into an $8 million business by proving that freshness, fairness, and flavor can coexist.

Pairs with: Explore the possibilities in your kitchen. Great spices transform every dish they touch.
Perfect for: Home cooks upgrading from supermarket spices, food lovers who care about provenance, and anyone who wants to taste the difference quality makes. Discover this and our full range of artisan spices at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Also available at theambrosianpantry.com.

Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.