Burlap & Barrel - Red River Coriander (Ground)

Red River Coriander (Ground) Ground seeds, heirloom varietal, savory and herbaceous. Burlap & Barrel's savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest. Grind fresh or add it to dishes that are going to simmer for a long time, so that the nutty, herbaceous flavor is allowed to truly bloom. This coriander is grown by a collective of Hmong farmers along the Red River in the northern highlands Vietnam.

Burlap & Barrel is a public benefit corporation that sources single-origin spices directly from farmers and foragers around the world. Co-founders Ethan Frisch (a former chef who worked with Floyd Cardoz at Tabla in NYC) and Ori Zohar built the company from a Queens apartment into an $8 million business by proving that freshness, fairness, and flavor can coexist.

Pairs with: Explore the possibilities in your kitchen. Great spices transform every dish they touch.
Perfect for: Home cooks upgrading from supermarket spices, food lovers who care about provenance, and anyone who wants to taste the difference quality makes. You'll find this at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where serious home cooks come for the ingredients they can't find anywhere else. Shop online at theambrosianpantry.com.

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