Burlap & Barrel - Prasad’s Curry Leaf

Prasad’s Curry Leaf Savory, herbal and nutty, versatile and essential in South Indian cooking. Burlap & Barrel's irresistible ground Curry Leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before you start cooking a pot of any type of dried beans!).

Single-origin, direct-trade, and incomparably fresh. Burlap & Barrel has disrupted a 4,000-year-old industry by doing something revolutionary: buying spices directly from the farmers who grow them. Founded in New York in 2016, featured on The Bear, and partnered with Martha Stewart, they are the standard for what spices should taste like.

Pairs with: Curries (obviously), roasted vegetables, soups, rice dishes, or as a rub for grilled meats.
Perfect for: Curry enthusiasts, Indian food lovers, and anyone who wants an authentic, complex curry blend. Part of the curated spice collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us in store or shop online at theambrosianpantry.com.

Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.