Burlap & Barrel - Pasilla Chili Flakes

Pasilla Chili Flakes Smoky-sweet and mildly spicy, with notes of cocoa and cherries. Burlap & Barrel's sweet, warm Pasilla Chilis are grown on Fire Tongue Farms in California and dried low and slow. Pasilla chilis are beloved for their warm, rich heat, and they have all the fruitiness of a fresh red pepper. Use in Mexican dishes, sauces, stews or anything that calls for chilis or just needs a little extra warmth. Milder than a Jalapeño, these are the perfect everyday chili flake.

Single-origin, direct-trade, and incomparably fresh. Burlap & Barrel has disrupted a 4,000-year-old industry by doing something revolutionary: buying spices directly from the farmers who grow them. Founded in New York in 2016, featured on The Bear, and partnered with Martha Stewart, they are the standard for what spices should taste like.

Pairs with: Explore the possibilities in your kitchen. Great spices transform every dish they touch.
Perfect for: Home cooks upgrading from supermarket spices, food lovers who care about provenance, and anyone who wants to taste the difference quality makes. One of the standouts in our spice collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.

Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.