Burlap & Barrel - Illyanna Maisonet - Adobo

Illyanna Maisonet, the James Beard award-winning food writer, cookbook author and first Puerto Rican food columnist in the United States, collaborated with Burlap & Barrel on this personal, deeply flavorful and salt-free blend. “Just like every family has their own way of making coquito and arroz con gandules, each family has a personal blend of adobo seasoning spices: turmeric for deep color, oregano for deep flavor and garlic for deep soul! Adobo seasoning has endless possibilities as an addition to dry rubs and wet marinades.

Burlap & Barrel sources this spice directly from the farmer who grew it, cutting out the middlemen who have controlled the spice trade for 4,000 years. Founded in 2016 by a former Michelin-starred chef (Ethan Frisch) and a serial entrepreneur (Ori Zohar), they pay farmers up to 20 times the commodity rate for spices this fresh and this flavorful. Once you cook with Burlap & Barrel, your supermarket spice cabinet will never look the same.

Pairs with: Explore the possibilities in your kitchen. Great spices transform every dish they touch.
Perfect for: Home cooks upgrading from supermarket spices, food lovers who care about provenance, and anyone who wants to taste the difference quality makes. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the deepest selections of single-origin spices in the Rocky Mountain region. Shop in store or online at theambrosianpantry.com.

Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.