Burlap & Barrel - Desert Hibiscus

Desert Hibiscus Bright, fruity and tart, perfect for teas, infusions and cocktails Burlap & Barrel's Desert Hibiscus is grown by a family of farmers in Fayoum, an ancient agricultural community in central Egypt. Hibiscus is one of the world's most beloved ingredients, and it's been used in virtually every tropical cuisine and to make tart, pink drinks for centuries. It's zingy, fruity, vibrant and tart and is at home in sweet and savory dishes alike.

Burlap & Barrel was born when co-founder Ethan Frisch tasted wild cumin in Afghanistan and realized that the spices in American kitchens were a pale shadow of what farmers actually produce. Since 2016, he and Ori Zohar have been building direct relationships with farmers worldwide, paying premium prices for spices of extraordinary quality. We carry the largest Burlap & Barrel selection in Denver because their spices are, simply, the best we have ever tasted.

Pairs with: Explore the possibilities in your kitchen. Great spices transform every dish they touch.
Perfect for: Home cooks upgrading from supermarket spices, food lovers who care about provenance, and anyone who wants to taste the difference quality makes. Discover this and our full range of artisan spices at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Also available at theambrosianpantry.com.

Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.