Burlap & Barrel - Cobanero Chili Flakes

Cobanero Chili Flakes A rare Maya variety of chili flakes with a fierce, smoky heat and a lush, fruity aroma. Burlap & Barrel's Cobanero Chili Flakes are a rare Maya variety of chili pepper with a fierce, bright, slightly smoky heat and a lush, fruity, peachy aroma. The chilis are grown in the mountains around the city of Cobán, Guatemala. They're spicier than serrano peppers and in the same range as cayenne.

Burlap & Barrel is a public benefit corporation that sources single-origin spices directly from farmers and foragers around the world. Co-founders Ethan Frisch (a former chef who worked with Floyd Cardoz at Tabla in NYC) and Ori Zohar built the company from a Queens apartment into an $8 million business by proving that freshness, fairness, and flavor can coexist.

Pairs with: Explore the possibilities in your kitchen. Great spices transform every dish they touch.
Perfect for: Home cooks upgrading from supermarket spices, food lovers who care about provenance, and anyone who wants to taste the difference quality makes. Available at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), where we carry spices that will make you rethink everything in your spice cabinet. Order online at theambrosianpantry.com.

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