Burlap & Barrel - Black Lime & Chili Salt

Black Lime & Chili Salt Savory, tart and just a little bit spicy. Burlap & Barrel's Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with Burlap & Barrel's black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen! This salt does not supply iodide, a necessary nutrient.

Burlap & Barrel is a public benefit corporation that sources single-origin spices directly from farmers and foragers around the world. Co-founders Ethan Frisch (a former chef who worked with Floyd Cardoz at Tabla in NYC) and Ori Zohar built the company from a Queens apartment into an $8 million business by proving that freshness, fairness, and flavor can coexist.

Pairs with: As a finishing salt on grilled meats, vegetables, eggs, chocolate, or caramel.
Perfect for: Home cooks who understand that great salt transforms every dish, a kitchen essential upgrade. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the deepest selections of single-origin spices in the Rocky Mountain region. Shop in store or online at theambrosianpantry.com.

Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.