Bean To Bar Chocolate Book - America's Craft Chocolate Revolution - Megan Giller

Bean to Bar Chocolate Book: America's Craft Chocolate Revolution - Megan Giller This delectable tour of America's craft chocolate movement is the ultimate fulfillment for your chocolate obsession. Author Megan Giller traces the journey from harvesting cacao pods to transforming them into finished bars with distinctive and complex flavors - including fruity, floral, nutty, and smoky. You'll then go behind the scenes to learn why artisanal chocolate from America's hottest makers is so special.

Every product at The Ambrosian Pantry is here because we believe it represents the best of its kind. We curate with the same care whether it's a chocolate bar or a greeting card.

Perfect for: Home bartenders, cocktail lovers, and anyone who wants to master the art of the drink. Available at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), where we bring together the world's finest gourmet foods, gifts, and home goods under one roof. Order online at theambrosianpantry.com.