Antonio Mattei - Biscotti Di Prato - 250 g

Commonly known as cantucci or cantuccini, the Biscotti di Prato are part of the Tuscan confectionery tradition which regards them as a perfect way to end a meal, along with Vin Santo. Also excellent with grappa and coffee.

Antonio Mattei has been baking biscotti in Prato, Tuscany since 1858. We carry Antonio Mattei because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: A cup of tea or coffee, as an afternoon treat, or as part of a dessert spread.
Perfect for: Cookie and pastry lovers, tea-time enthusiasts, and a beautiful gift for anyone with a sweet tooth. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.

Browse our full Antonio Mattei collection to see everything we carry from this maker.