Angkor Cambodian Food - Lemongrass Paste

Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). This lemongrass paste is created from a recipe used by our chef's family for generations. Ingredients: Lemongrass, Water, Garlic, Onion, Jalapeno, Cane Sugar, Sea Salt, Fish Extract (Tuna), Extra Virgin Olive Oil, Lime Juice Concentrate, Galangal, Turmeric, Kaffir Lime Leaves.

This is the kind of product that defines what The Ambrosian Pantry is about: exceptional quality from producers who refuse to compromise.

Pairs with: Pasta, grilled meats, vegetables, or as a cooking base.
Perfect for: Home cooks who know that great sauce is the foundation of great cooking. Selected for The Ambrosian Pantry's collection at 263 Josephine St in Cherry Creek, Denver. Every item in our store is here because it's exceptional. Shop online at theambrosianpantry.com.