Agribosco - Organic Italian Farro Perlato - 16 oz.

A farro grain (Triticum diccocum) looks like a light brown rice and has a nutty taste that is reminiscent of oats and barley. Lighter than other whole grains, farro contains a starch similar to Arborio rice which releases a creamy, binding liquid when cooked, hence its appeal to restaurateurs who often use it in risotto-type dishes. Farro may also be ground into flour and used to make pasta and baked goods. When combined with legumes, as in many Tuscan recipes, farro forms a complete protein source. Rich in fiber, vitamin E, and protein. Grown and imported from Umbria, Italy.

• 17.6 oz.

• A farro grain looks like light brown rice and has a nutty taste that is reminiscent of oats and barley.

• Farro forms a complete protein source. Rich in fiber, vitamin E, and protein.

• USDA Organic