Foods from Lombardy, Italy

Lombardy is rice and risotto country, with Mantua's fruit mostarda and Saronno's amaretti close by.

The makers

• Riso Carena, Sannazzaro de' Burgondi, Pavia: rice and risotto mixes. See it on the map
• Campanini, San Giorgio Bigarello (Mantua): risotto rice traced farm by farm. See it on the map
• Chiostro, Saronno (Varese): amaretti and Italian confectionery. See it on the map
• Moretti, Bergamo, Lombardy: polenta corn meal. See it on the map
• Casa Forcello, Mantua: Mantua-style fruit mostarda. See it on the map

On our shelves

• Riso Carena - Risotto Portofino - Risotto & Spring Vegetables - 340 g
• Campanini - Arborio - 1 lb.
• Campanini - Carnaroli - 1 lb.
• Campanini - Black Venus Rice - 1 lb.
• Chiostro - Crunchy Amaretti - Tower Tin - 175 g
• Moretti - Bramata Polenta - 500 g
• Casa Forcello - Pear Mostarda - 4.9 oz.
• Riso Carena - Risotto Milanese - Risotto & Porcini - 340 g

Read more: Risotto Rice: The Complete Guide.

Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.