Foods from Brittany, France
Brittany is butter and the sea: sablés, crêpes dentelles, crisps and tinned fish from Concarneau.
The makers
- Filet Bleu, near Quimper, Brittany: Breton butter biscuits and sablés. See it on the map
- Brets, Brittany: flavored potato chips. See it on the map
- Loc Maria, Lanvallay, near Dinan, Brittany: Gavottes crêpes dentelles. See it on the map
- Les Mouettes d'Arvor, Concarneau, Brittany: tinned sardines, mackerel and tuna. See it on the map
On our shelves
- Filet Bleu - Sablés w/ Lemon & Almond - 150 g
- Brets - Potato Chips - Camembert Cheese - 125 g
- Brets - Potato Chips - Brie & Truffle - 125 g
- Loc Maria - Gavottes - Mini Crispy Crepes W/ Hazelnut Cocoa Filling - 90 g
- Brets - Potato Chips - Pommes Frites Sauce - 125 g
- Brets - Potato Chips - Jura Cheese - 125 g
- Les Mouettes d'Arvor - Mackerel In Muscadet Wine & Herbs - 176 g
- Brets - Potato Chips - Goat Cheese & Espelette Pepper - 125 g
- Brets - Potato Chips - Blue Cheese - 125 g
- Les Mouettes d'Arvor - Sardines W/ Espelette Pepper - 115 g
- Les Mouettes d'Arvor - Mackerel In Mustard & Creme Fraiche - 169 g
- Filet Bleu - Palets Bretons - Pure Butter Shortbreads - 125 g
Read more: Brittany Food Guide: Why the Butter Is Salted.
Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.
