Tsuki

Tsuki ramen bases come from Japan as shelf-stable broths for ramen at home: heat the base, dilute it to the strength you like, then add noodles and toppings.

About Tsuki

Known for
professional ramen bases

Tsuki's professional ramen bases are made in Japan. They are shelf-stable broths: you heat the base, dilute it to the strength you like, then add noodles.

Ramen is usually grouped by its soup base, and Tsuki's range includes shoyu and miso bases.

Tsuki questions

What is a ramen base?

Ramen soups are grouped by their soup base, the seasoned broth that sets the style of the bowl. Tsuki's ramen bases are shelf-stable broths from Japan: you heat one, dilute it to the strength you like, then add noodles along with your own proteins and vegetables.

What are shoyu and miso ramen?

Shoyu ramen soup is a clear, brown broth flavored with soy sauce, usually made from chicken broth. Miso ramen soup is flavored with miso, a soybean paste, which gives a thick, brown soup with a rich, complex flavor. The miso style began in Hokkaido, Japan's northern island, where long cold winters called for a heartier soup.

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