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Fev'co - Hazelnut Spread
Regular price $23.00 USDRegular price -
Fev'co - Hazelnut Dragees
Regular price $30.00 USDRegular price
About Fev'co
- Based in
- Denver, Colorado
- Known for
- chocolates, truffles, bars and spreads
Jeremy Dumont is a French pastry chef who trained under chefs at Michelin-starred restaurants and five-star hotels and worked in Paris, London and New York City before settling in Denver. Fev'Co Chocolat began as a catering business and online shop making chocolates, truffles, bars and spreads.
Dumont works from raw ingredients, without artificial flavors or preservatives, and leans on French staples such as Normandy butter.
Fev'co questions
What is a chocolate truffle?
A chocolate truffle is a small round candy, usually a ball of ganache, a smooth blend of chocolate and cream that often includes butter, rolled in cocoa powder or another coating. It shares its name with the truffle, an edible fungus that grows underground. Truffles are among the chocolates Jeremy Dumont makes in Denver.
How should chocolate be stored?
Keep chocolate wrapped in a cool, dry place, ideally around 57 to 68°F with humidity below 65 percent. Skip the fridge, which is too humid for chocolate. Moisture can leave a dull, whitish, slightly gritty film on the surface called sugar bloom. Bloomed chocolate looks less appealing, but chocolate with slight bloom is safe to eat.
