-
Eleven Madison Home - Granola Pouch - Pistachio Cherry - 8.6 oz.
Regular price $24.00 USDRegular priceSale price $24.00 USD -
Eleven Madison Home - Clemente Bar Martini Olives - 8.7 oz.
Regular price $25.00 USDRegular priceSale price $25.00 USD -
Eleven Madison Home - Everything Seasoning Bar Nuts - 8 oz.
Regular price $25.00 USDRegular priceSale price $25.00 USD -
Eleven Madison Home - Granola Pouch - Apple Cranberry - 8.6 oz.
Regular price $24.00 USDRegular priceSale price $24.00 USD -
Eleven Madison Home - Nori Bar Nuts - 8 oz.
Regular price $27.00 USDRegular priceSale price $27.00 USD -
Eleven Madison Home - Granola Jar - Pistachio Cherry - 18.7 oz.
Regular price $42.00 USDRegular priceSale price $42.00 USD
About Eleven Madison Home
- Based in
- New York, New York
- Known for
- pantry goods and snacks from Eleven Madison Park
Eleven Madison Park sits at 11 Madison Avenue in Manhattan, at the base of a historic Art Deco building, and is owned and run by chef Daniel Humm. Humm bought it with Will Guidara in 2011 and bought out Guidara's share when their partnership ended in 2019. Eleven Madison Home is its line of kitchen essentials, pantry staples and ready-to-eat snacks, made to bring a taste of the restaurant home.
Upstairs from the dining room is Clemente Bar, the restaurant's cocktail lounge, named for the artist Francesco Clemente, whose murals hang there.
Eleven Madison Home questions
What is a Michelin star, and when did Eleven Madison Park earn three?
The Michelin Guide is a restaurant guide published by Michelin, the French tire company, and its inspectors award one, two or three stars. Three stars is the guide's highest honor. Eleven Madison Park first earned three stars in the guide's 2012 New York edition, released in October 2011.
Who is Daniel Humm?
Daniel Humm is a Swiss chef, born in 1976 in Strengelbach, Switzerland. He moved to New York in 2006 to take charge of Eleven Madison Park. In 2021 the restaurant switched to a plant-based tasting menu, and in 2025 it brought back some meat and fish alongside its plant-based dishes.