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Colonel Pabst - Large Colonel Pabst Worcestershire Sauce
Regular price $22.00 USDRegular price
About Colonel Pabst
- Known for
- amber lager Worcestershire sauce
The sauce takes its name from Colonel Gustave G. Pabst, a master brewer and, in 1918, president of the U.S. Brewers' Association. The family behind the brand counts him as a great-grandfather.
The company builds its sauce on beer: it starts with Milwaukee amber lager, works in ingredients sourced from around the world, makes the sauce in small batches, then bottles and ages it.
Worcestershire goes in a Bloody Mary, a burger mix, a steak marinade or a pot of chili. A few dashes lift a cheese sauce or a Welsh rarebit, or grilled mushrooms just before they come off the heat. A little goes a long way.
Colonel Pabst questions
What is Worcestershire sauce?
Worcestershire is a thin, fermented sauce from Worcester, England, usually made from vinegar, molasses, anchovies, tamarind (a sweet-sour fruit pulp), onion and garlic, and it adds a tangy, salty, savory depth to food. Colonel Pabst makes its version on a base of Milwaukee amber lager and ages it after bottling.
Who was Colonel Gustave Pabst?
Gustave G. Pabst (1866 to 1943) was the son of Frederick Pabst and president of Milwaukee's Pabst Brewing Company from 1904 to 1921. A master brewer, he was also president of the U.S. Brewers' Association, a national trade group of beer makers, in 1918. The family behind Colonel Pabst Worcestershire counts him as a great-grandfather and named the sauce for him.
