Collection: Casamara Club

Botanicals extracted one by one, then blended with real sugar, juice and sea salt: Casamara Club makes amaro-style sodas and non-alcoholic cocktails for the table.

About Casamara Club

Known for
amaro-style botanical sodas

Jason LaValla and Erica Johnson, both self-taught beverage formulators, founded Casamara Club to make botanical sodas and non-alcoholic cocktails. They source ingredients from around the world and extract each botanical separately, then blend the extracts with a touch of real sugar, juice and sea salt. The company means the drinks for the table: on their own, with a meal or as a mixer.

The sodas take their cue from amaro, the bittersweet Italian herbal liqueur usually sipped after dinner, and keep its herbal style without the alcohol.

Casamara Club questions

What is amaro, and how do Casamara Club sodas relate to it?

Amaro is a bittersweet Italian herbal liqueur, usually sipped after dinner as a digestif, a drink meant to round off a meal. Casamara Club makes sparkling botanical sodas in that herbal, bittersweet style but with no alcohol, so they can be poured on their own, with a meal or as a mixer.

How does Casamara Club make its sodas?

It starts with botanicals, the plant ingredients such as herbs, roots, flowers and citrus that give a drink its flavor, sourced from around the world. Each botanical is extracted on its own, meaning its flavor is drawn out separately, and the extracts are then blended with a touch of real sugar, juice and sea salt. The founders, Jason LaValla and Erica Johnson, taught themselves drink formulation.

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