Valrhona - Cocoa Powder - 250 g

A very pure and intense cocoa taste with a warm red mahogany color. This 100% cocoa, sugar-free powder from Valrhona delivers professional-grade results in baking, dusting, and hot chocolate. Valrhona has been the standard for professional pastry since 1922 in France's Rhone Valley.

Tasting notes: Pure, intense cocoa with warm red mahogany color.
Pairs with: Baking, dusting truffles, making professional-grade hot chocolate, or adding depth to savory dishes.
Perfect for: Serious bakers, pastry enthusiasts, and anyone who wants the same cocoa powder used by the world's best chefs. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the most carefully curated selections of craft chocolate in the country. Shop in store or online at theambrosianpantry.com.