Tahiti Vanille By Alain Abel - Tahiti Vanilla Extract (400 g/L) - 100 mL

100ml bottle of natural 100% Tahitian vanilla extract. Tahiti Vanille by Alain Abel If you consider yourself a serious chef, this is the vanilla you want in your kitchen. Used at Pierre Gagnaire in Paris and many top chefs worldwide. The Vanilla X Tahitensis variety has the advantage of not splitting at maturity. This type of fruit is referred to as indehiscent. The harvest may thus be delayed until an advanced stage of growth (full maturity). The fruit’s taste and aromatic characteristics will then be highly developed.

Tahiti Vanille By Alain Abel Tahiti Vanille by Alain Abel produces Grand Cru Tahitian vanilla from Bora Bora and other Polynesian islands. We carry Tahiti Vanille By Alain Abel because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: Baking, cooking, or wherever quality ingredients transform the final result.
Perfect for: Serious bakers, home cooks, and anyone who wants professional-grade ingredients in their kitchen. Stocked at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where we specialize in extraordinary products from producers who do things the right way. Order at theambrosianpantry.com.

Browse our full Tahiti Vanille By Alain Abel collection to see everything we carry from this maker.