Rustichella d'Abruzzo - Egg Pappardelle

Pappardelle is just perfect to serve at a table with friends or family. It is similar to Tagliatelle but certainly wider. These wide, classic noodles show off the pasta’s silky texture. Traditionally used with slowly cooked, chunky sauces. Cooking time: 5-7 minutes.

Rustichella d'Abruzzo celebrated their 100th anniversary in 2024, and a century later they still make pasta the same way: bronze-extruded, slow-dried, from the finest Italian durum wheat and Apennine spring water. The difference is immediately obvious when you cook it. The pasta has a rough, porous surface that grips sauce, a firm al dente bite, and a wheaty flavor that industrial pasta simply cannot replicate.

Pairs with: Rich meat ragu, butter and sage, truffle, or cream sauces.
Perfect for: Egg pasta lovers, fans of rich, luxurious pasta dishes, and a special-occasion upgrade. You'll find this at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, a destination for food lovers who care about quality and provenance. Shop online at theambrosianpantry.com.

Browse our full Rustichella d'Abruzzo collection to see everything we carry from this maker. Or explore our complete Pasta & Noodles selection.