Morelli - Pici - Organic Pasta - 500 g

Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tuscany. If you've been to Siena, chances are you've enjoyed Pici pasta! When cooked, pici has a radius about the size of a standard pencil, giving it a cook time of around 20 minutes, but it is well worth the wait. Serve it with any sauce or try something more traditional like pici alle briciole (pici with breadcrumbs) or pici all'aglione (pici with tomatoes and garlic).

Morelli has been making pasta in Tuscany since 1860, specializing in flavored and specialty pastas using traditional methods passed down through generations. This is the kind of product that defines what The Ambrosian Pantry is about.

Pairs with: Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.
Perfect for: Home cooks who understand that great pasta starts with great ingredients. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.

Browse our full Morelli collection to see everything we carry from this maker. Or explore our complete Pasta & Noodles selection.