Friis-Holm - Dark Milk - Nicaragua - 55%

Semi-dark chocolate with a round taste of cocoa and sweetness, highlighted by notes of toffee. At 55%, this sits in the rich territory between milk and dark, with enough cacao intensity to satisfy dark chocolate lovers and enough creaminess to appeal to those who usually reach for milk. The Nicaraguan cacao provides a warm, toffee-like character that is distinctly Friis-Holm.

Made by Danish chocolate maker Mikkel Friis-Holm, whose dedication to single-variety Nicaraguan cacao and precise fermentation protocols has earned him a place among the world's most respected chocolate makers.

Tasting notes: Semi-dark cocoa, toffee sweetness, and a smooth, round finish.
Pairs with: A cappuccino, a slice of banana bread, or alongside hazelnuts.
Perfect for: The sweet spot between milk and dark, a crowd-pleasing bar with real depth. One of the standouts in our chocolate collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.

Browse our full Friis-Holm collection to see everything we carry from this maker. Or explore our complete Chocolate selection.