Burlap & Barrel - Tokyo Negi Scallions

Tokyo Negi Scallions Dried, chopped scallions, a perfect garnish and easy substitute for fresh. Burlap & Barrel's Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies organic vegetables to chefs at NYC's best restaurants. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as a sub for fresh scallions in braises, stir-fries and noodle dishes, or as a garnish in soups, stews and dips.

Single-origin, direct-trade, and incomparably fresh. Burlap & Barrel has disrupted a 4,000-year-old industry by doing something revolutionary: buying spices directly from the farmers who grow them. Founded in New York in 2016, featured on The Bear, and partnered with Martha Stewart, they are the standard for what spices should taste like.

Pairs with: Explore the possibilities in your kitchen. Great spices transform every dish they touch.
Perfect for: Home cooks upgrading from supermarket spices, food lovers who care about provenance, and anyone who wants to taste the difference quality makes. You'll find this at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where serious home cooks come for the ingredients they can't find anywhere else. Shop online at theambrosianpantry.com.

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