Burlap & Barrel - Cinnamon Verum

Cinnamon Verum Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes. Burlap & Barrel's Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where their partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs.

Single-origin, direct-trade, and incomparably fresh. Burlap & Barrel has disrupted a 4,000-year-old industry by doing something revolutionary: buying spices directly from the farmers who grow them. Founded in New York in 2016, featured on The Bear, and partnered with Martha Stewart, they are the standard for what spices should taste like.

Pairs with: Baking, oatmeal, coffee, rice dishes, tagines, or a sprinkle on buttered toast.
Perfect for: Bakers, spiced coffee lovers, and anyone who has only ever used supermarket cinnamon. Discover this and our full range of artisan spices at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Also available at theambrosianpantry.com.

Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.