Burlap & Barrel - Anatolian Sage

Burlap & Barrel's Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats. Try infusing it in butter or oil to drizzle over roasted sweet potatoes! Cooking Tips: Crush a few leaves into a cream-based sauce as it cooks Slide into a braise or roast for long cooking Roast with sweet potatoes tossed in melted butter Perfect for holiday cooking, stocking stuffers, and Christmas gifts — these spices make thoughtful food lover gifts all season long.