Dandelion Chocolate - Kpalimé, Togo - 70% - 56 g

Individual Togolese smallholder farmers not only grow and harvest their own cacao, but also complete fermentation and drying. After harvesting and cracking open pods, farmers pile wet beans into heaps and cover them with banana or plantain leaves, then turn them every few days to achieve even fermentation. Once fermented and dried, Gebana (the Swiss sustainable-supply-chain company) transports each farm’s cocoa to a centralized facility for sorting, blending, and bagging for export.

Every product at The Ambrosian Pantry is here because we believe it represents the best of its kind. We curate with the same care whether it's a chocolate bar or a greeting card.

Perfect for: People who appreciate quality, design, and the joy of discovering something new. Products like this are what make The Ambrosian Pantry special. Find it at 263 Josephine St in Cherry Creek, Denver, or at theambrosianpantry.com.

Browse our full Dandelion Chocolate collection to see everything we carry from this maker. Or explore our complete Chocolate selection.