Dandelion Chocolate - Kokoa Kamili, Tanzania - 70% - 56 g

Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. By carefully controlling fermentation and drying, Kokoa Kamili consistently produces delicious, high-quality beans that fetch a premium price from craft chocolate makers. The payment premium makes its way back to cacao growers and helps raise the price floor for Tanzanian cocoa.

Every product at The Ambrosian Pantry is here because we believe it represents the best of its kind. We curate with the same care whether it's a chocolate bar or a greeting card.

Perfect for: People who appreciate quality, design, and the joy of discovering something new. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Shop in store or online at theambrosianpantry.com.

Browse our full Dandelion Chocolate collection to see everything we carry from this maker. Or explore our complete Chocolate selection.