Foods from Sicily, Italy

From Sicily: organic citrus marmalades, Bronte pistachio sweets and capers from the Aeolian island of Salina.

The makers

• Caravaglio, Malfa, Salina (Aeolian Islands), Sicily: organic Aeolian wines and capers. See it on the map
• Marchesi di San Giuliano, Melilli (Siracusa), Sicily: organic marmalades from estate-grown Sicilian citrus. See it on the map
• Brontedolci, Bronte, Sicily: torrone and pistachio sweets from Bronte. See it on the map

On our shelves

• Caravaglio - Capers In Olive Oil - 200 g
• Marchesi di San Giuliano - Organic Sicilian Red Grapefruit Marmalade - 460 g
• Marchesi di San Giuliano - Organic Sicilian Nova Clementine Marmalade - 460 g
• Marchesi di San Giuliano - Organic Sicilian Mandarin Marmalade - 460 g
• Marchesi di San Giuliano - Organic Sicilian Orange Slices in Syrup - 460 g
• Brontedolci - Brontoncini - Assorted Soft Nougat - 8.8 oz.

Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.