Foods from Porto, Portugal
Two of our favorite Portuguese tinned fish lines are packed in Perafita, just north of Porto.
The makers
- Ati Manel, Perafita, Porto: Portuguese tinned fish in vintage-style labels. See it on the map
- ABC+, Perafita, Porto: experimental recipes for Portuguese tinned fish. See it on the map
On our shelves
- Ati Manel - Smoked Sardine Pate - 75 g
- Ati Manel - Sardines In Olive Oil & Lemon - 125 g
- Ati Manel - Sardines In Tomato Sauce - 120 g
- Ati Manel - Garfish In Olive Oil - 120 g
- Ati Manel - Spiced Smoked Tuna Pate - 75 g
- Ati Manel - Spiced Mussels In Pickled Sauce - 110 g
- ABC+ - Trout Fillets In Caper Sauce - 120 g
- Ati Manel - Mussels In Pickled Sauce - 110 g
- Ati Manel - Garfish In Spiced Olive Oil - 120 g
- ABC+ - John Dory In Mint Sauce - 120 g
- ABC+ - Trout Fillets In Curry Sauce - 120 g
- ABC+ - Mackerel Fillets In Moqueca Sauce - 120 g
- Ati Manel - Spiced Smoked Mackerel Pate - 75 g
- ABC+ - Skate Fish In Olive Oil & Curry - 120 g
- Ati Manel - Sardines In Spiced Olive Oil - 120 g
- ABC+ - Wild Shrimp In Spicy Olive Oil & Garlic - 120 g
- Ati Manel - Smoked Mackerel Pate - 75 g
- Ati Manel - Mackerel Fillets In Olive Oil - 125 g
- Ati Manel - Spiced Tuna Fillets In Olive Oil - 120 g
- Ati Manel - Octopus In Garlic Sauce - 110 g
- Ati Manel - Tuna Fillets In Olive Oil - 120 g
- Ati Manel - Spiced Smoked Sardine Pate - 75 g
- Ati Manel - Razor Shells In Brine - 110 g
Read more: Ati Manel Guide.
Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.
