Foods from Liguria, Italy
From Liguria, the Italian Riviera: Taggiasca olive oil, pesto and the soft amaretti of Sassello.
The makers
- Ranise, Chiusanico, Liguria: Taggiasca olive oil and Ligurian pesto with PDO Genovese basil. See it on the map
- La Sassellese, Sassello (Savona), Liguria: amaretti, baci and canestrellini from Sassello. See it on the map
On our shelves
- Ranise - Red Pesto w/ Sundried Tomatoes & Basil - 6.3 oz.
- Ranise - Ligurian Walnut Pesto - 4.6 oz.
- Ranise - Ligurian Basil Pesto - 6.3 oz.
- Ranise - Italian Bruschetta Sauce W/ Sundried Tomatoes - 6.3 oz.
- La Sassellese - Amaretti Cookies - 2.1 oz.
- Ranise - Mediterranean Sage Pesto - 6.3 oz.
Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.
