The Pantry Kitchen

Slices of grilled rustic bread rubbed with tomato and glistening with olive oil and flaky salt, one topped with jamón ibérico and one with anchovy fillets, beside a halved ripe tomato, a garlic clove and a bottle of olive oil

Pan con Tomate, Properly: The Five-Ingredient C...

Pan con tomate is bread, tomato, olive oil and salt, and it is the most argued-about four-ingredient dish in Spain. Whether to rub the tomato or grate it, whether garlic...

Pan con Tomate, Properly: The Five-Ingredient C...

Pan con tomate is bread, tomato, olive oil and salt, and it is the most argued-about four-ingredient dish in Spain. Whether to rub the tomato or grate it, whether garlic...

Peanut butter and raspberry jam sandwich with visible layers on toasted bread

How to Build a Better Peanut Butter and Jelly S...

A better PB&J is not simply a childhood sandwich made with more expensive ingredients. The bread, peanut butter and fruit preserve need the right balance of salt, sweetness, acidity, texture...

How to Build a Better Peanut Butter and Jelly S...

A better PB&J is not simply a childhood sandwich made with more expensive ingredients. The bread, peanut butter and fruit preserve need the right balance of salt, sweetness, acidity, texture...