{"product_id":"luisa-abram-rio-tocantins-wild-cacao-dark-chocolate-70-80-g","title":"Luisa Abram - Rio Tocantins Wild Cacao Dark Chocolate - 70% - 80 g","description":"\u003cp\u003e\u003cstrong\u003e2020 Academy of Chocolate Awards — Gold\u003c\/strong\u003e, Dark Bean-to-Bar under 90%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Prêmio Paladar — Gold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade from beans found in the Tocantins (“toucan’s beak”) River basin, this vivid bar is topflight - colorful citrus notes, hints of honey, and a brilliant cocoa finish. Brazil is massively biodiverse and Rio Tocantins is a haven for flora and fauna. Triumphantly in tandem, wild cacao preservation also sustains rainforest conservation. Cheers to chocolate with a cause.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTASTING: refreshing, orange peel, spring earth, lemon, cocoa nibs, crisp\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePAIRING: red wines, e.g. Lambrusco, saison, rum cocktails, e.g. Caipirinha, génépy, British breakfast tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCACAO ORIGIN: Brazil, Tocantins River, Brazilian Amazon Rainforest\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMADE IN BRAZIL\u003c\/p\u003e","brand":"Luisa Abram","offers":[{"title":"Default Title","offer_id":53555912573222,"sku":"7898960562200","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/Luisa-Abram-Rio-Tocantins-Wild-Cocoa-70-for-web.jpg?v=1785702451","url":"https:\/\/theambrosianpantry.com\/products\/luisa-abram-rio-tocantins-wild-cacao-dark-chocolate-70-80-g","provider":"The Ambrosian Pantry","version":"1.0","type":"link"}