{"product_id":"alalunga-seabass-lubina-in-olive-oil-138-g","title":"Alalunga - Seabass (Lubina) In Olive Oil - 138 g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eAlalunga Seabass in Olive Oil features loins of wild-caught European seabass preserved to maintain the integrity of the white fish. This selection represents a rare application of traditional canning techniques to a species typically reserved for fresh restaurant preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCraft \u0026amp; Origin\u003c\/p\u003e\n\u003cp\u003eThe seabass is line-caught (hook and line) in the Cantabrian Sea during the peak season when quality is highest. Alalunga utilizes a precise manual process in Cantabria where the loins are hand-cut and cleaned to ensure the delicate muscle structure remains intact. The fish is preserved in high-quality olive oil which acts as a gentle medium to protect the flakes. Each tin is numbered and traceable to a specific vessel and landing date at local ports. This commitment to small-batch production ensures the fish is processed shortly after being landed to preserve its natural character without chemical additives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\u003cp\u003eClean and mild with a subtle buttery finish. The texture is firm yet yields into delicate flakes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHow to Use\u003c\/p\u003e\n\u003cp\u003eServe on a warm platter with Marcona almonds or flake over a bed of roasted Mediterranean vegetables.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhy We Like It\u003c\/p\u003e\n\u003cp\u003eTinned seabass is a technical rarity that showcases Alalunga’s ability to preserve delicate white fish with professional precision and full traceability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTechnical Details\u003c\/p\u003e\n\u003cp\u003eSize: 138g\u003c\/p\u003e\n\u003cp\u003eOrigin: Cantabria, Spain\u003c\/p\u003e\n\u003cp\u003eVarieties: European Seabass (Dicentrarchus labrax)\u003c\/p\u003e\n\u003cp\u003eProduction Method: Hand-packed loins\u003c\/p\u003e\n\u003cp\u003eDietary Notes: Gluten-free\u003c\/p\u003e\n\u003cp\u003ePairs With: Marcona almonds, roasted peppers, dry white wine\u003c\/p\u003e\n\u003cp\u003eAvailable at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), home to one of Colorado's most extensive selections of premium conservas. Order online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eState of California: Proposition 65 Mandate\u003c\/p\u003e\n\u003cp\u003eWARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov\/food\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":53290520707366,"sku":"8436577160120","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/Alalunga-Sea-Bass-in-Olive-Oil-Front-White-BG-For-WEB.jpg?v=1780440831","url":"https:\/\/theambrosianpantry.com\/products\/alalunga-seabass-lubina-in-olive-oil-138-g","provider":"The Ambrosian Pantry","version":"1.0","type":"link"}