{"product_id":"alalunga-seabass-lubina-bilbao-style-garlic-cayenne-138-g","title":"Alalunga - Seabass (Lubina) Bilbao Style (Garlic \u0026 Cayenne) - 138 g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eAlalunga Seabass Bilbao Style features wild-caught European seabass loins prepared with garlic and cayenne pepper. This selection is a technical adaptation of the classic northern Spanish preparation known as Lubina a la Bilbaína.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCraft \u0026amp; Origin\u003c\/p\u003e\n\u003cp\u003eThe seabass is line-caught in the Cantabrian Sea during the peak season to ensure optimal fat content and muscle density. Alalunga utilizes a traditional Bilbao-style recipe, infusing Arbequina extra virgin olive oil with sliced garlic and small cayenne peppers to create a warm, aromatic base. The loins are hand-cut and packed with precision in Cantabria to prevent the delicate white flakes from breaking during the canning process. Every tin is numbered and traceable back to the specific fishing vessel and the date the catch was landed at the local auction. This small-batch method maintains historical culinary legitimacy without the use of artificial preservatives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\u003cp\u003eMild and clean with a gentle heat from the cayenne. The texture is tender and notably flaky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHow to Use\u003c\/p\u003e\n\u003cp\u003eServe slightly warm with Marcona almonds or alongside crusty bread to soak up the garlic-infused oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhy We Like It\u003c\/p\u003e\n\u003cp\u003eThis preparation successfully captures a complex restaurant-style dish using only high-quality traditional ingredients and sustainable fishing practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTechnical Details\u003c\/p\u003e\n\u003cp\u003eSize: 138g\u003c\/p\u003e\n\u003cp\u003eOrigin: Cantabria, Spain\u003c\/p\u003e\n\u003cp\u003eVarieties: European Seabass (Dicentrarchus labrax)\u003c\/p\u003e\n\u003cp\u003eProduction Method: Hand-packed with garlic and cayenne\u003c\/p\u003e\n\u003cp\u003eDietary Notes: Gluten-free\u003c\/p\u003e\n\u003cp\u003ePairs With: Manchego, crusty bread, dry white wine\u003c\/p\u003e\n\u003cp\u003eAvailable at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), home to one of Colorado's most extensive selections of premium conservas. Order online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eState of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.\u003c\/em\u003e\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":53290480566566,"sku":"8436577160144","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/Alalunga-Seabass-Bilbao-Style-Garlic-and-Cayenne-138g-Front.jpg?v=1780439872","url":"https:\/\/theambrosianpantry.com\/products\/alalunga-seabass-lubina-bilbao-style-garlic-cayenne-138-g","provider":"The Ambrosian Pantry","version":"1.0","type":"link"}