{"title":"Rustichella d'Abruzzo","description":"\u003ch2\u003eRustichella d'Abruzzo at The Ambrosian Pantry\u003c\/h2\u003e\n\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924, when Gaetano Sergiacomo began making pasta with flour from his family's stone mill in the town of Penne, Abruzzo. In 1981, his daughter Nicolina Peduzzi revived the pastificio, and today the fourth generation of the Peduzzi family continues the tradition. They were the first artisan pasta brand introduced to America, through Dean \u0026amp; DeLuca in New York City in the late 1980s.\u003c\/p\u003e\n\n\u003cp\u003eRustichella uses the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. Industrial pasta dries in hours at high temperatures; Rustichella's patient process preserves the wheat's flavor, aroma, and nutritional qualities. The difference is immediately obvious when you cook it. They celebrated their 100th anniversary in 2024 and offer one of Italy's most extensive artisan pasta lines.\u003c\/p\u003e\n\n\u003cp\u003eThe Ambrosian Pantry carries a curated selection of 36 Rustichella d'Abruzzo products, including artisan Italian pasta, olive oils, and pantry staples. Every product in our store has been tasted, evaluated, and chosen because it represents the best of its kind. We are proud to be one of the few retailers in the Denver area to carry Rustichella d'Abruzzo, and our selection is among the deepest you will find anywhere in the Rocky Mountain region.\u003c\/p\u003e\n\n\u003cp\u003eIf you enjoy Rustichella d'Abruzzo, explore our other pasta \u0026amp; noodles collections: \u003ca href=\"\/collections\/marella\"\u003eMarella\u003c\/a\u003e, \u003ca href=\"\/collections\/morelli\"\u003eMorelli\u003c\/a\u003e. Or browse our full \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e collection to discover more.\u003c\/p\u003e\n\n\u003cp\u003eShop Rustichella d'Abruzzo at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Browse our full Rustichella d'Abruzzo collection below, visit us in store to see it in person, or order online at theambrosianpantry.com. Whether you are discovering Rustichella d'Abruzzo for the first time or restocking a favorite, we are here to help you find exactly what you are looking for.\u003c\/p\u003e\n\u003cdiv class=\"brand-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions About Rustichella d'Abruzzo\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Rustichella d'Abruzzo in Denver?\u003c\/strong\u003e\u003cbr\u003e\nThe Ambrosian Pantry carries 36 Rustichella d'Abruzzo products at our store at 263 Josephine St in Cherry Creek, Denver. You can also shop our full Rustichella d'Abruzzo collection online at theambrosianpantry.com with shipping available nationwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes The Ambrosian Pantry ship Rustichella d'Abruzzo products?\u003c\/strong\u003e\u003cbr\u003e\nYes. All Rustichella d'Abruzzo products available on our website can be shipped nationwide. Visit theambrosianpantry.com to browse our selection and place an order for delivery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Rustichella d'Abruzzo products does The Ambrosian Pantry carry?\u003c\/strong\u003e\u003cbr\u003e\nWe carry a curated selection of 36 Rustichella d'Abruzzo products, including pasta. Our selection is updated regularly. Browse the complete collection on this page or visit us in store at 263 Josephine St in Cherry Creek, Denver to see what is currently on the shelf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I buy Rustichella d'Abruzzo as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes. Rustichella d'Abruzzo products make excellent gifts and can be purchased individually or as part of a custom gift box at The Ambrosian Pantry. Visit us in store at 263 Josephine St in Cherry Creek or shop online at theambrosianpantry.com.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy Rustichella d'Abruzzo in Denver?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Ambrosian Pantry carries 36 Rustichella d'Abruzzo products at 263 Josephine St in Cherry Creek, Denver. Shop in store or online at theambrosianpantry.com.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does The Ambrosian Pantry ship Rustichella d'Abruzzo?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. All Rustichella d'Abruzzo products on theambrosianpantry.com ship nationwide.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What Rustichella d'Abruzzo products does The Ambrosian Pantry carry?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"We carry 36 Rustichella d'Abruzzo products including pasta. Browse the collection at theambrosianpantry.com\/collections\/rustichella-dabruzzo.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"LocalBusiness\",\n  \"@id\": \"https:\/\/theambrosianpantry.com\/#organization\",\n  \"name\": \"The Ambrosian Pantry\",\n  \"description\": \"Curated gourmet food store in Cherry Creek, Denver, featuring craft chocolate, tinned fish, artisan spices, premium tea, fine stationery, and gifts from makers around the world.\",\n  \"url\": \"https:\/\/theambrosianpantry.com\",\n  \"telephone\": \"\",\n  \"address\": {\n    \"@type\": \"PostalAddress\",\n    \"streetAddress\": \"263 Josephine St\",\n    \"addressLocality\": \"Denver\",\n    \"addressRegion\": \"CO\",\n    \"postalCode\": \"80206\",\n    \"addressCountry\": \"US\"\n  },\n  \"geo\": {\n    \"@type\": \"GeoCoordinates\",\n    \"latitude\": 39.7178,\n    \"longitude\": -104.9595\n  },\n  \"areaServed\": {\n    \"@type\": \"City\",\n    \"name\": \"Denver\"\n  },\n  \"priceRange\": \"$$\",\n  \"paymentAccepted\": \"Cash, Credit Card\",\n  \"currenciesAccepted\": \"USD\"\n}\n\u003c\/script\u003e","products":[{"product_id":"rustichella-dabruzzo-calamarata","title":"Rustichella d'Abruzzo - Calamarata","description":"\u003cp\u003eFrom Abruzzo, Italy Resembling calamari rings, this pasta is very famous in Campania and southern Italy. Serve with a spicy calamari sauce, and cut the calamari in wide rings mimicking the pasta shape for a surprising effect. Also delicious with any fish or meat ragù. Cooking Time: 12-14 minutes. Ingredients: durum wheat semolina, water\u003c\/p\u003e\n\u003cp\u003eSince 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Stocked at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where we specialize in extraordinary pantry staples from producers who do things the right way. Order at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461376868646,"sku":"RTC-11200","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_63dec393-ac78-4b8a-99a4-a22d8260e39a.jpg?v=1758682315"},{"product_id":"rustichella-dabruzzo-bucatini","title":"Rustichella d'Abruzzo - Bucatini","description":"\u003cp\u003eFrom Abruzzo, ItalyBucatini, coming from the word bucato meaning \"pierced\" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily.Traditionally served with Amatriciana Tomato Sauce or con le Sarde in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!Cooking Time: 10-12 minutes. Ingredients: durum wheat semolina, water\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean \u0026amp; DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e A simple tomato sauce, cacio e pepe, aglio e olio, or carbonara.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Italian food lovers, home cooks who want to taste the difference artisan pasta makes, and a pantry upgrade that transforms any weeknight dinner. Part of the curated collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us in store or shop online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461382045990,"sku":"RTC-11100","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_01a5f631-4f28-401d-9726-ff0891eb2ee2.jpg?v=1758682624"},{"product_id":"rustichella-dabruzzo-strozzapreti","title":"Rustichella d'Abruzzo - Strozzapreti","description":"\u003cp\u003eKnown as Stringozzi, of Friuli origins, strozzapreti literally means priest stranglers, in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Cooking time: 13-18 minutes. Perfect with Arrabbiata sauce, as well any type of game, duck or rabbit ragu.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo celebrated their 100th anniversary in 2024, and a century later they still make pasta the same way: bronze-extruded, slow-dried, from the finest Italian durum wheat and Apennine spring water. The difference is immediately obvious when you cook it. The pasta has a rough, porous surface that grips sauce, a firm al dente bite, and a wheaty flavor that industrial pasta simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Discover this and our full range of artisan products at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Also available at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461404000550,"sku":"RTC-13200","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_496ba84b-46c7-4e31-a098-672ea2323078.jpg?v=1758683754"},{"product_id":"rustichella-dabruzzo-linguine-brown-bag","title":"Rustichella d'Abruzzo - Linguine, Brown Bag","description":"\u003cp\u003eWith same length of spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die and the low temperature drying process make the texture of this kind of pasta perfect for fish-based condiments such as seafood, shrimp and zucchini, or pesto alla Genovese Rustichella d’Abruzzo. Cooking time: 9-11 minutes. Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.\u003c\/p\u003e\n\u003cp\u003eSince 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e A simple tomato sauce, cacio e pepe, aglio e olio, or carbonara.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Italian food lovers, home cooks who want to taste the difference artisan pasta makes, and a pantry upgrade that transforms any weeknight dinner. One of the standouts in our collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461404066086,"sku":"RTC-12200","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_d0f56df3-8793-47d6-b0c5-d72e62f6ce43.jpg?v=1758683757"},{"product_id":"rustichella-d-abruzzo-lasagne","title":"Rustichella d’Abruzzo - Lasagne","description":"\u003cp\u003eOne of the oldest preparations of pasta in Italy, lasagna is said to be the name used by the Romans and throughout Medieval texts. Today it is associated with one of the most famous and laborious dishes of Italian cuisine. Enjoy the pleasurable bite and flavor of Rustichella d’Abruzzo pasta in any of your lasagna preparations. Cooking time: 12-14 minutes.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean \u0026amp; DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. You'll find this at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, a destination for food lovers who care about quality and provenance. Shop online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461405147430,"sku":"RTC-12180","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_7cf55da5-af66-4571-8daa-1285ec813499.jpg?v=1758683773"},{"product_id":"rustichella-dabruzzo-fregola-sarda-toasted","title":"Rustichella d'Abruzzo - Fregola Sarda, Toasted","description":"\u003cp\u003eKnown as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by rubbing the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Cooking time: 12-14 minutes.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo celebrated their 100th anniversary in 2024, and a century later they still make pasta the same way: bronze-extruded, slow-dried, from the finest Italian durum wheat and Apennine spring water. The difference is immediately obvious when you cook it. The pasta has a rough, porous surface that grips sauce, a firm al dente bite, and a wheaty flavor that industrial pasta simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Seafood stew, clams, or as a warm grain salad.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Sardinian food lovers, seafood enthusiasts, and an unusual shape that adds texture to any dish. Available at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), where we bring together the world's finest gourmet foods under one roof. Order online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461405245734,"sku":"RTC-11800","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_339d2fbd-ebc9-4f87-a80f-e2ecddad2d15.jpg?v=1758683781"},{"product_id":"rustichella-dabruzzo-egg-fettuccine","title":"Rustichella d'Abruzzo - Egg Fettuccine","description":"\u003cp\u003eYou have had a dish of egg Fettuccine at least once, right? Who hasn’t, anyway? Rustichella d’Abruzzo proposes one of the most famous types of pasta in the world, in its “nest” version, which contains traditions and tastes. The rough and porous texture and the intense perfume of durum wheat semolina and fresh eggs coming out after opening will conquer your heart and palate. Cooking time: 4-6 minutes.Try it in a delicate version with pomodoro a Pera d’Abruzzo’ and a bit of Extra Virgin Olive Oil.\u003c\/p\u003e\n\u003cp\u003eSince 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Rich meat ragu, butter and sage, truffle, or cream sauces.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Egg pasta lovers, fans of rich, luxurious pasta dishes, and a special-occasion upgrade. Part of the curated collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us in store or shop online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461405507878,"sku":"RTC-21100","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_2563117a-31df-43b8-9d67-1ef751f2ca9c.jpg?v=1758683800"},{"product_id":"rustichella-d-abruzzo-torchio-trumpet","title":"Rustichella d’Abruzzo - Torchio Trumpet","description":"\u003cp\u003eTorchio, meaning press in Italian, is shaped as a grill or hydraulic press. The torch-like shape, also known as campane (bells), has different textures when cooked and will cup sauce beautifully. Serve with meat or vegetable ragù so that the sauce will be cupped in the shape. Perfect for Puttanesca sauce or with peas and sausage. Cooking time: 10-13 minutes. Serve with meat or vegetable ragu so that the sauce will be cupped in the shape. Perfect for Puttanesca sauce or with peas and sausage.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean \u0026amp; DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Carried at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. We taste and select every product we carry, and this one earned its place. Browse our full collection at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461405868326,"sku":"RTC-13300","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_4d805069-1f83-40a3-af0c-156aa2893ac6.jpg?v=1758683824"},{"product_id":"rustichella-dabruzzo-paccheri","title":"Rustichella d'Abruzzo - Paccheri","description":"\u003cp\u003eNamed after the Italian expression  Paccaria , which means “slaps,” paccheri is a large tube that is a huge favorite throughout Italy\u003c\/p\u003e\n\u003cp\u003eSince 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the most carefully curated pantry collections in the country. Shop in store or online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461406720294,"sku":"RTC-12400","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_35198bec-686e-4b27-a093-1ad0108ea4e0.jpg?v=1758683846"},{"product_id":"rustichella-dabruzzo-pasta-alla-chitarra","title":"Rustichella d'Abruzzo - Pasta Alla Chitarra","description":"\u003cp\u003eShape similar to spaghetti but with higher thickness and a square section instead of round, which is named after the typical tool used for its preparation (called chitarra), which gives this pasta a firm texture that can capture completely the condiment, ranging from a simple but delicious tomato and basil sauce, to a more full-bodied and rustic one like sausage and radicchio. Cooking time: 9-11 minutes.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean \u0026amp; DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Products like this are why people seek out The Ambrosian Pantry. Find it at 263 Josephine St in Cherry Creek, Denver, or at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461407932710,"sku":"RTC-11640","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_72bbf16f-f2fc-4cac-888a-09786681f69f.jpg?v=1758683885"},{"product_id":"rustichella-dabruzzo-fettuccine-brown-bag","title":"Rustichella d'Abruzzo - Fettuccine, Brown Bag","description":"\u003cp\u003eMade with durum wheat semolina and high quality water, this classic type of the Italian kitchen matches the Bolognese sauce, prepared according to traditional recipes with lean pork, veal and beef, minced meat cooked with slightly fried butter, bacon and herbs, cooked with broth, red wine and tomato sauce, and generously covered with Parmigiano Reggiano cheese. The Rustichella d’Abruzzo durum wheat Fettuccine can be seasoned, as an alternative to the meat sauce, with porcini mushrooms and truffles, seafood, bacon and peas.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo celebrated their 100th anniversary in 2024, and a century later they still make pasta the same way: bronze-extruded, slow-dried, from the finest Italian durum wheat and Apennine spring water. The difference is immediately obvious when you cook it. The pasta has a rough, porous surface that grips sauce, a firm al dente bite, and a wheaty flavor that industrial pasta simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Rich meat ragu, butter and sage, truffle, or cream sauces.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Egg pasta lovers, fans of rich, luxurious pasta dishes, and a special-occasion upgrade. Selected for The Ambrosian Pantry's collection at 263 Josephine St in Cherry Creek, Denver. Every item in our store is here because it's exceptional. Shop online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461408456998,"sku":"RTC-11700","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_262d427d-922e-4c69-a3c3-ef56d891f4c5.jpg?v=1758683906"},{"product_id":"rustichella-dabruzzo-trofie","title":"Rustichella d'Abruzzo - Trofie","description":"\u003cp\u003eThe most typical of Ligurian shapes, trofie are always served with pesto and green beans when in season. The name is derived from a Greek word meaning nourishment. Cooking time: 12-14 minutes. Traditionally served with pesto, little cubes of potatoes and string-beans cut the same length of the pasta. Wonderful served cold or in soups.\u003c\/p\u003e\n\u003cp\u003eSince 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Broccoli rabe, pesto, or a light vegetable sauce.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Regional Italian cooking enthusiasts and fans of pasta shapes with personality. At The Ambrosian Pantry (263 Josephine St, Cherry Creek, Denver), we carry this because it represents the best of its category. Shop in store or at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461408686374,"sku":"RTC-13600","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_81df4fac-6203-4ffd-a68b-60e81ede7af4.jpg?v=1758683913"},{"product_id":"rustichella-dabruzzo-capellini-brown-bag","title":"Rustichella d'Abruzzo - Capellini, Brown Bag","description":"\u003cp\u003eOften called angel hair this is the thinnest pasta made. Use a light delicate sauce. Ingredients: Durum wheat semolina and water. With a diameter between 0.85 mm and 0.92 mm, this type of thin spaghetti is among the most popular ones of Rustichella d’ Abruzzo line.This combines well with a broth or a soup, or it can be stir-fried with a sauce made of oil, ginger, lemon zest and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil. Cooking time 4-6 minutes.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean \u0026amp; DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. One of the standouts in our collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461411275046,"sku":"RTC-11400","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_f59acd65-95be-4876-88a7-065ee15d1aeb.jpg?v=1758683993"},{"product_id":"rustichella-dabruzzo-egg-pappardelle","title":"Rustichella d'Abruzzo - Egg Pappardelle","description":"\u003cp\u003ePappardelle is just perfect to serve at a table with friends or family. It is similar to Tagliatelle but certainly wider. These wide, classic noodles show off the pasta’s silky texture. Traditionally used with slowly cooked, chunky sauces. Cooking time: 5-7 minutes.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo celebrated their 100th anniversary in 2024, and a century later they still make pasta the same way: bronze-extruded, slow-dried, from the finest Italian durum wheat and Apennine spring water. The difference is immediately obvious when you cook it. The pasta has a rough, porous surface that grips sauce, a firm al dente bite, and a wheaty flavor that industrial pasta simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Rich meat ragu, butter and sage, truffle, or cream sauces.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Egg pasta lovers, fans of rich, luxurious pasta dishes, and a special-occasion upgrade. You'll find this at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, a destination for food lovers who care about quality and provenance. Shop online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461412061478,"sku":"RTC-21300","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_c4ce8bf9-d2fd-4ffa-bff3-4819ee5fde8b.jpg?v=1758684022"},{"product_id":"rustichella-dabruzzo-tonnarelli-al-nero-di-seppia","title":"Rustichella d'Abruzzo - Tonnarelli Al Nero Di Seppia","description":"\u003cp\u003eCelebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Cooking time: 8-10 minutes. Best served with a spicy fish sauce. Also wonderful with simply olive oil, garlic and chopped parsley. For a decadent dish, top the pasta with some grated bottarga.\u003c\/p\u003e\n\u003cp\u003eSince 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Available at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), where we bring together the world's finest gourmet foods under one roof. Order online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461412847910,"sku":"'2011600","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_d45993ef-d1ed-4f45-a903-e3226ec39f94.jpg?v=1758684043"},{"product_id":"rustichella-d-abruzzo-fusilli-col-buco","title":"Rustichella d’Abruzzo - Fusilli Col Buco","description":"\u003cp\u003eOriginally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Cooking time: 11-14 minutes.Delicious with a simple tomato sauce or any olive oil-based sauce.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean \u0026amp; DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Part of the curated collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us in store or shop online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461414453542,"sku":"RTC-12100","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_80ba4fef-2eb1-4b9c-8b5a-70de5a9b1a49.jpg?v=1758684065"},{"product_id":"rustichella-d-abruzzo-rigatoncini-brown-bag","title":"Rustichella d’Abruzzo - Rigatoncini, Brown Bag","description":"\u003cp\u003eRigatoni with reduced size, it is used especially with seafood-based condiments for fresh and light meals, or with broccoli and sausage. It matches Rustichella d’Abruzzo Bolognese and alla Salsiccia sauces. Cooking time: 10-12 minutes.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo celebrated their 100th anniversary in 2024, and a century later they still make pasta the same way: bronze-extruded, slow-dried, from the finest Italian durum wheat and Apennine spring water. The difference is immediately obvious when you cook it. The pasta has a rough, porous surface that grips sauce, a firm al dente bite, and a wheaty flavor that industrial pasta simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Shop this and hundreds of other artisan finds at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, or online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461415469350,"sku":"RTC-13000","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_bf0fd83f-6cda-4c79-add9-ad728129ef7d.jpg?v=1758684091"},{"product_id":"rustichella-d-abruzzo-farro-spaghetti-500-g","title":"Rustichella d’Abruzzo - Farro Spaghetti - 500 g","description":"\u003cp\u003eOrganic Farro, a cereal grain, is an ancestor of modern wheat. It has a hearty, nutty flavor, and it has a high fiber and nutrient content due to its husk which adheres to the grain. Farro is high in Vitamin E, an antioxidant important to health and disease resistance and protein. When combined with legumes - like it is in many Tuscan Recipes - it forms a complete protein source. Because Farro's gluten is more easily digested, many people allergic to wheat can tolerate Farro products. (Consult your physician.\u003c\/p\u003e\n\u003cp\u003eSince 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e A simple tomato sauce, cacio e pepe, aglio e olio, or carbonara.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Italian food lovers, home cooks who want to taste the difference artisan pasta makes, and a pantry upgrade that transforms any weeknight dinner. Available at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), where we bring together the world's finest gourmet foods under one roof. Order online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461465178406,"sku":"RTC-31100","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_eb522181-85d3-49af-a373-73af8744a250.jpg?v=1758684865"},{"product_id":"rustichella-d-abruzzo-olive-pasta-sauce-family-size-24-oz","title":"Rustichella d’Abruzzo - Olive Pasta Sauce Family Size - 24 oz.","description":"\u003cp\u003eMade with black olives.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo\u003c\/a\u003e  has been crafting artisan pasta since 1924, when Gaetano Sergiacomo began making pasta with flour from his family's stone mill in the town of Penne, Abruzzo. We carry Rustichella d'Abruzzo because they represent the quality and character we look for in everything at The Ambrosian Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite pasta, gnocchi, pizza, or as a base for baked dishes.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Italian food lovers, busy weeknight cooks who want restaurant-quality sauce from a jar. Products like this are why people seek out The Ambrosian Pantry. Find it at 263 Josephine St in Cherry Creek, Denver, or at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461466259750,"sku":"RTC-52200","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_abfbaa33-5479-4674-a3f5-8673c4d7c0af.jpg?v=1758684918"},{"product_id":"rustichella-d-abruzzo-organic-green-pea-fusilli-250-g","title":"Rustichella d’Abruzzo - Organic Green Pea Fusilli - 250 g","description":"\u003cp\u003eRustichella d’Abruzzo proposes Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibres. All the taste and authenticity of the legumes within an artisan food speciality made exclusively with controlled and selected raw materials of organic agriculture, pure water of our mountains and slow drying process at low temperature. Fusilli is one of the oldest types of pasta and is named after the “fuso”, the tool used by spinner women.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean \u0026amp; DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Carried at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. We taste and select every product we carry, and this one earned its place. Browse our full collection at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461466849574,"sku":"RTC-41350","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_12bbea23-7216-4bf3-a3f5-f945577b52c5.jpg?v=1758684937"},{"product_id":"rustichella-d-abruzzo-organic-brown-rice-penne-250-g","title":"Rustichella d’Abruzzo - Organic Brown Rice Penne - 250 g","description":"\u003cp\u003ePenne rigate is a type of pasta very well appreciated throughout all Italy. Their main feature is the characteristic shape, which looks like a \"pennino\" (fountain pen). It is famous for being so versatile thanks to its \"design\", which allows it to collect the condiments properly, and the deep grooves running on the outer surface, which allows the condiment to stick to the pasta.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo celebrated their 100th anniversary in 2024, and a century later they still make pasta the same way: bronze-extruded, slow-dried, from the finest Italian durum wheat and Apennine spring water. The difference is immediately obvious when you cook it. The pasta has a rough, porous surface that grips sauce, a firm al dente bite, and a wheaty flavor that industrial pasta simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Ragu, arrabbiata, baked pasta dishes, or a hearty meat sauce.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Fans of short pasta, baked pasta lovers, and a versatile shape that holds sauce beautifully. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461468684582,"sku":"RTC-41100","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_0af3d860-bd85-482a-8e13-6b5653b6955e.jpg?v=1758685037"},{"product_id":"rustichella-d-abruzzo-gnocchette-500-g","title":"Rustichella d’Abruzzo - Gnocchette - 500 g","description":"\u003cp\u003eGnocchette are dense little ridged seashells that resemble - you guessed it - gnocchi. But these are no potato dumplings, just perfectly chewy bites of pasta that are delicious with a rich sauce and fresh crabmeat or a thick lamb ragù. In Sardinia, gnocchette are called malloreddus and served alla Campidanese, with sausage, tomato and saffron sauce. About the Producer: In 1981, Nicolina Peduzzi decided to revive the pastificio (pasta factory) her father had started 50 years earlier in a small town in Abruzzo, Italy.\u003c\/p\u003e\n\u003cp\u003eSince 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the most carefully curated pantry collections in the country. Shop in store or online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461468750118,"sku":"RTC-12120","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_b93f60df-5757-4598-9427-e6cac3390922.jpg?v=1758685044"},{"product_id":"rustichella-d-abruzzo-arrabbiata-pasta-sauce-family-size-24-oz","title":"Rustichella d’Abruzzo - Arrabbiata Pasta Sauce Family Size - 24 oz.","description":"\u003cp\u003eReady-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo\u003c\/a\u003e  has been crafting artisan pasta since 1924, when Gaetano Sergiacomo began making pasta with flour from his family's stone mill in the town of Penne, Abruzzo. We carry Rustichella d'Abruzzo because they represent the quality and character we look for in everything at The Ambrosian Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite pasta, gnocchi, pizza, or as a base for baked dishes.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Italian food lovers, busy weeknight cooks who want restaurant-quality sauce from a jar. Stocked at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where we specialize in extraordinary products from producers who do things the right way. Order at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461468848422,"sku":"RTC-52100","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_46f26d55-1025-407a-8c5d-461abf360189.jpg?v=1758685049"},{"product_id":"rustichella-d-abruzzo-cavatelli-250-g","title":"Rustichella d’Abruzzo - Cavatelli - 250 g","description":"\u003cp\u003eOriginally from Molise region, this type of artisan pasta in a lengthened shape and a groove on the inside, is widespread in Southern Italy. Its traditional recipe is with meat ragu or broccoli and sausage. It combines well also with Rustichella d'Abruzzo \"ragu bianco con Porcini\" and \"sugo bianco alla Salsiccia\" sauces.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean \u0026amp; DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. At The Ambrosian Pantry (263 Josephine St, Cherry Creek, Denver), we carry this because it represents the best of its category. Shop in store or at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461473075494,"sku":"RTC-11600","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_eefe6ea0-67b3-4333-b6b1-333f57fa14d2.jpg?v=1758685119"},{"product_id":"rustichella-d-abruzzo-arrabbiata-pasta-sauce-9-5-oz","title":"Rustichella d’Abruzzo - Arrabbiata Pasta Sauce - 9.5 oz.","description":"\u003cp\u003eReady-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. These smaller jars of sauce from Rustichella d'Abruzzo contain the perfect amount of sauce needed to dress a package of 500 gr (1.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo\u003c\/a\u003e  has been crafting artisan pasta since 1924, when Gaetano Sergiacomo began making pasta with flour from his family's stone mill in the town of Penne, Abruzzo. We carry Rustichella d'Abruzzo because they represent the quality and character we look for in everything at The Ambrosian Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite pasta, gnocchi, pizza, or as a base for baked dishes.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Italian food lovers, busy weeknight cooks who want restaurant-quality sauce from a jar. Shop this and hundreds of other artisan finds at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, or online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461474418982,"sku":"RTC-51100","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_9e8b488d-7222-4d88-896c-0115613b2829.jpg?v=1758685219"},{"product_id":"rustichella-d-abruzzo-trenne-caleidi-1-1-lb","title":"Rustichella d’Abruzzo - Trenne Caleidi - 1.1 lb.","description":"\u003cp\u003eA futuristic, architectural shape designed by Rustichella d’Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive oil based sauces to exalt its shape. Chefs appreciate this shape because it stacks beautifully on a plate.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo celebrated their 100th anniversary in 2024, and a century later they still make pasta the same way: bronze-extruded, slow-dried, from the finest Italian durum wheat and Apennine spring water. The difference is immediately obvious when you cook it. The pasta has a rough, porous surface that grips sauce, a firm al dente bite, and a wheaty flavor that industrial pasta simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Discover this and our full range of artisan products at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Also available at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461474844966,"sku":"RTC-13500","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_8048d424-801a-4eae-9288-d946d1abc2e7.jpg?v=1758685250"},{"product_id":"rustichella-d-abruzzo-farfalloni-500-g","title":"Rustichella d’Abruzzo - Farfalloni - 500 g","description":"\u003cp\u003eFarfalloni, meaning big butterflies in Italian, are a bigger bow-tie than those commonly available, bearing soft ridges on the surface in order for the pasta sauce to adhere to it. Cooking time: 11-13 minutes. Childhood memories remind us of tomato and cream sauce dusted with abundant Parmigiano, as well as old fashion classics such as vodka sauce or salmon and cream sauce at Grandmother’s table. A children’s favorite, these bow-ties are also ideal for use in pasta salads.\u003c\/p\u003e\n\u003cp\u003eSince 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. One of the standouts in our collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461476843814,"sku":"RTC-11680","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_a4356ecf-f212-4e38-8949-599c366335af.jpg?v=1758685297"},{"product_id":"rustichella-d-abruzzo-tomato-basil-pasta-sauce-family-size-24-oz","title":"Rustichella d’Abruzzo - Tomato \u0026 Basil Pasta Sauce Family Size - 24 oz.","description":"\u003cp\u003eRustichella D'Abruzzo Tomato Sauce with Basil is a ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo\u003c\/a\u003e  has been crafting artisan pasta since 1924, when Gaetano Sergiacomo began making pasta with flour from his family's stone mill in the town of Penne, Abruzzo. We carry Rustichella d'Abruzzo because they represent the quality and character we look for in everything at The Ambrosian Pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite pasta, gnocchi, pizza, or as a base for baked dishes.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Italian food lovers, busy weeknight cooks who want restaurant-quality sauce from a jar. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the most carefully curated pantry collections in the country. Shop in store or online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461479792934,"sku":"RTC-52300","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_2977b173-66ad-44cf-81f6-9c3c7e7e2a36.jpg?v=1758685337"},{"product_id":"rustichella-d-abruzzo-orzo-500-g","title":"Rustichella d’Abruzzo - Orzo - 500 g","description":"\u003cp\u003eOrzo, meaning \"barley\" in Italian, is so named because of its grain-like shape, but some say that it more closely resembles large grains of rice or melon seeds. No matter how you look at it, Orzo is a quick and versatile pastina (little pasta). Made with high quality semolina, Rustichella d'Abruzzo Orzo resists mushiness, keeping its shape and pleasurable texture through cooking. Use it in soup, as the Italians do, make a Greek-style pasta salad with salmon, cherry tomatoes, feta and lemon vinaigrette, or serve as an easy side dish with pesto.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean \u0026amp; DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Available at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), where we bring together the world's finest gourmet foods under one roof. Order online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461482873126,"sku":"RTC-12320","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_89c9da09-cffc-40a3-b2db-360741cbe052.jpg?v=1758685503"},{"product_id":"rustichella-d-abruzzo-penne-1-1-lb","title":"Rustichella d’Abruzzo - Penne - 1.1 lb.","description":"\u003cp\u003eRustichella d'Abruzzo, found deep in the Vestine hills, takes its origins from the old pasta factory, Gaetano Sergiacomo. Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo celebrated their 100th anniversary in 2024, and a century later they still make pasta the same way: bronze-extruded, slow-dried, from the finest Italian durum wheat and Apennine spring water. The difference is immediately obvious when you cook it. The pasta has a rough, porous surface that grips sauce, a firm al dente bite, and a wheaty flavor that industrial pasta simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Ragu, arrabbiata, baked pasta dishes, or a hearty meat sauce.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Fans of short pasta, baked pasta lovers, and a versatile shape that holds sauce beautifully. Products like this are why people seek out The Ambrosian Pantry. Find it at 263 Josephine St in Cherry Creek, Denver, or at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461608374566,"sku":"RTC-12500","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_cc8ac85c-78c6-4733-af31-a00055e151ea.jpg?v=1758689187"},{"product_id":"rustichella-dabruzzo-cannolicchi","title":"Rustichella d'Abruzzo - Cannolicchi","description":"\u003cp\u003eFrom Abruzzo, Italy Cannolicchi are typical razor shells clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip of pasta with edges that keep its beautiful shape once cooked, capturing the sauce in the middle. Serve with clams, mussels, or any shellfish sauce. Use in fish soups instead of crostini or potatoes. Also wonderful with pesto and string beans cut the same length as the short tubes. Cooking Time: 7-9 minutes.\u003c\/p\u003e\n\u003cp\u003eSince 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461619613990,"sku":"RTC-11300","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_867d1fc8-48ba-4564-99ca-f9619eed75cb.jpg?v=1758689794"},{"product_id":"rustichella-dabruzzo-orecchiette","title":"Rustichella d'Abruzzo - Orecchiette","description":"\u003cp\u003eOrecchiette meaning little ears, is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning the ears of the priest.Traditionally served alla Pugliese (with brocoli rabe, sausage and garlic) or with a hearty meat ragù so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean \u0026amp; DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Broccoli rabe, pesto, or a light vegetable sauce.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Regional Italian cooking enthusiasts and fans of pasta shapes with personality. Products like this are why people seek out The Ambrosian Pantry. Find it at 263 Josephine St in Cherry Creek, Denver, or at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461620334886,"sku":"RTC-12300","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_db61951a-3a3c-4bf9-8bcd-cdcc2a010faf.jpg?v=1758689836"},{"product_id":"rustichella-d-abruzzo-fusilli","title":"Rustichella d’Abruzzo - Fusilli","description":"\u003cp\u003eMade as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this fusillo (spindle) is an entwined cross that will capture sauce between its ridges. Cooking time: 9-11 minutes. A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo celebrated their 100th anniversary in 2024, and a century later they still make pasta the same way: bronze-extruded, slow-dried, from the finest Italian durum wheat and Apennine spring water. The difference is immediately obvious when you cook it. The pasta has a rough, porous surface that grips sauce, a firm al dente bite, and a wheaty flavor that industrial pasta simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Home cooks who understand that great pasta starts with great ingredients. Selected for The Ambrosian Pantry's collection at 263 Josephine St in Cherry Creek, Denver. Every item in our store is here because it's exceptional. Shop online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d’Abruzzo","offers":[{"title":"Default Title","offer_id":51461620433190,"sku":"RTC-11900","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_2587e59f-76de-4264-9937-2274db8cfb99.jpg?v=1758689844"},{"product_id":"rustichella-dabruzzo-spaghetti-brown-bag","title":"Rustichella d'Abruzzo - Spaghetti, Brown Bag","description":"\u003cp\u003eSpaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. There are plenty of combinations: from fresh tomato sauce and basil, a tomato-based seafood, through the classic condiments like Carbonara and Cacio e Pepe to the vegetables. Cooking time: 9-11 minutes.\u003c\/p\u003e\n\u003cp\u003eSince 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e A simple tomato sauce, cacio e pepe, aglio e olio, or carbonara.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Italian food lovers, home cooks who want to taste the difference artisan pasta makes, and a pantry upgrade that transforms any weeknight dinner. At The Ambrosian Pantry (263 Josephine St, Cherry Creek, Denver), we carry this because it represents the best of its category. Shop in store or at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461620891942,"sku":"RTC-13100","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_2420d455-fae4-4059-b7ce-3659bdf59cc4.jpg?v=1758689865"},{"product_id":"rustichella-dabruzzo-penne-rigate-brown-bag","title":"Rustichella d'Abruzzo - Penne Rigate, Brown Bag","description":"\u003cp\u003eOne of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d’Abruzzo Arrabbiata, Amatriciana, or Norma sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. Cooking time: 10-12 minutes.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean \u0026amp; DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Ragu, arrabbiata, baked pasta dishes, or a hearty meat sauce.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Fans of short pasta, baked pasta lovers, and a versatile shape that holds sauce beautifully. Discover this and our full range of artisan products at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Also available at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo collection\u003c\/a\u003e to see everything we carry from this maker. Or explore our complete \u003ca href=\"\/collections\/pasta-noodles\"\u003ePasta \u0026amp; Noodles\u003c\/a\u003e selection.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":51461621711142,"sku":"RTC-12540","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_1bd588ad-1f4f-4de3-b1bd-a7f600b41643.jpg?v=1758689909"}],"url":"https:\/\/theambrosianpantry.com\/collections\/rustichella-dabruzzo.oembed?page=3","provider":"The Ambrosian Pantry","version":"1.0","type":"link"}