{"title":"Alalunga","description":"\u003cp\u003eTwo brothers in Santander, on Spain's Cantabrian coast, run Alalunga, packing Cantabrian Sea fish into individually numbered tins.\u003c\/p\u003e","products":[{"product_id":"alalunga-hake-cheeks-in-olive-oil-134-g","title":"Alalunga - Hake Cheeks In Olive Oil - 134 g","description":"\u003cp\u003eRich, fatty neck meat from the Hake, considered the “cheeks,” is a special treat for your next important occasion. This decadence knows no bounds. Line caught Hake purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using Hake caught with a hook.\u003c\/p\u003e\n\u003cp\u003eAlalunga is a Basque conservas producer from the Bay of Biscay region, specializing in premium canned seafood prepared in the traditional Basque style. Their hake and fish preparations reflect the sophisticated seafood cooking of Spain's Basque Country. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Boiled potatoes, green sauce, or crusty bread to soak up the oil.\u003cbr\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Basque food enthusiasts, white fish lovers, and fans of the sophisticated seafood traditions of northern Spain. Selected for The Ambrosian Pantry's collection at 263 Josephine St in Cherry Creek, Denver. Every tin in our store is here because it's exceptional. Shop online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eState of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.\u003c\/em\u003e\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":51461519311142,"sku":"935972K","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_9887bd93-cb72-4205-a1f8-3f629a1483f6.jpg?v=1758686922"},{"product_id":"alalunga-european-hake-in-salsa-verde-138-g","title":"Alalunga - European Hake In Salsa Verde - 138 g","description":"\u003cp\u003eFlavorful hake tails, trimmed and simmered in a rich and aromatic sauce of garlic, parsley, onions, and broth. A traditional taste of Biscay. Line caught Hake purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using Hake caught with a hook.\u003c\/p\u003e\n\u003cp\u003eAlalunga is a Basque conservas producer from the Bay of Biscay region, specializing in premium canned seafood prepared in the traditional Basque style. Their hake and fish preparations reflect the sophisticated seafood cooking of Spain's Basque Country. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Boiled potatoes, green sauce, or crusty bread to soak up the oil.\u003cbr\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Basque food enthusiasts, white fish lovers, and fans of the sophisticated seafood traditions of northern Spain.\u003c\/p\u003e\n\u003cp\u003eAvailable at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), home to one of Colorado's most extensive selections of premium conservas. Order online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eState of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.\u003c\/em\u003e\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":51461627216166,"sku":"P739787","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/original_b106a1ad-17d0-460c-b377-a6e174aafe6f.jpg?v=1758690202"},{"product_id":"alalunga-seabass-lubina-bilbao-style-garlic-cayenne-138-g","title":"Alalunga - Seabass (Lubina) Bilbao Style (Garlic \u0026 Cayenne) - 138 g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eAlalunga Seabass Bilbao Style features wild-caught European seabass loins prepared with garlic and cayenne pepper. This selection is a technical adaptation of the classic northern Spanish preparation known as Lubina a la Bilbaína.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCraft \u0026amp; Origin\u003c\/p\u003e\n\u003cp\u003eThe seabass is line-caught in the Cantabrian Sea during the peak season to ensure optimal fat content and muscle density. Alalunga utilizes a traditional Bilbao-style recipe, infusing Arbequina extra virgin olive oil with sliced garlic and small cayenne peppers to create a warm, aromatic base. The loins are hand-cut and packed with precision in Cantabria to prevent the delicate white flakes from breaking during the canning process. Every tin is numbered and traceable back to the specific fishing vessel and the date the catch was landed at the local auction. This small-batch method maintains historical culinary legitimacy without the use of artificial preservatives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\u003cp\u003eMild and clean with a gentle heat from the cayenne. The texture is tender and notably flaky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHow to Use\u003c\/p\u003e\n\u003cp\u003eServe slightly warm with Marcona almonds or alongside crusty bread to soak up the garlic-infused oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhy We Like It\u003c\/p\u003e\n\u003cp\u003eThis preparation successfully captures a complex restaurant-style dish using only high-quality traditional ingredients and sustainable fishing practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTechnical Details\u003c\/p\u003e\n\u003cp\u003eSize: 138g\u003c\/p\u003e\n\u003cp\u003eOrigin: Cantabria, Spain\u003c\/p\u003e\n\u003cp\u003eVarieties: European Seabass (Dicentrarchus labrax)\u003c\/p\u003e\n\u003cp\u003eProduction Method: Hand-packed with garlic and cayenne\u003c\/p\u003e\n\u003cp\u003eDietary Notes: Gluten-free\u003c\/p\u003e\n\u003cp\u003ePairs With: Manchego, crusty bread, dry white wine\u003c\/p\u003e\n\u003cp\u003eAvailable at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), home to one of Colorado's most extensive selections of premium conservas. Order online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eState of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.\u003c\/em\u003e\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":53290480566566,"sku":"8436577160144","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/Alalunga-Seabass-Bilbao-Style-Garlic-and-Cayenne-138g-Front.jpg?v=1780439872"},{"product_id":"alalunga-seabass-lubina-in-pesto-sauce-138-g","title":"Alalunga - Seabass (Lubina) In Pesto Sauce - 138 g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eAlalunga Seabass with Pesto Sauce features wild-caught European seabass loins preserved in a basil-based sauce. This selection combines premium Cantabrian white fish with a Mediterranean herb profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCraft \u0026amp; Origin\u003c\/p\u003e\n\u003cp\u003eThe seabass is line-caught in the Cantabrian Sea during the peak season. Alalunga prepares the pesto using fresh basil, Arbequina extra virgin olive oil, and pine nuts. Each loin is hand-cut and packed manually in Cantabria to protect the delicate flakes from damage. Every tin is numbered and traceable to the specific vessel and landing date at the local port. This small-batch approach avoids chemical additives or fillers while prioritizing ingredient transparency and regional craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\u003cp\u003eHerbal and savory with a clean finish. The texture is firm and notably flaky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHow to Use\u003c\/p\u003e\n\u003cp\u003eServe over fresh pasta or with Marcona almonds and crusty bread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhy We Like It\u003c\/p\u003e\n\u003cp\u003eThis tin represents a successful marriage of Atlantic white fish and traditional herb preservation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTechnical Details\u003c\/p\u003e\n\u003cp\u003eSize: 138g\u003c\/p\u003e\n\u003cp\u003eOrigin: Cantabria, Spain\u003c\/p\u003e\n\u003cp\u003eVarieties: European Seabass (Dicentrarchus labrax)\u003c\/p\u003e\n\u003cp\u003eProduction Method: Hand-packed with pesto sauce\u003c\/p\u003e\n\u003cp\u003eDietary Notes: Gluten-free\u003c\/p\u003e\n\u003cp\u003ePairs With: Marcona almonds, fresh pasta, dry white wine\u003c\/p\u003e\n\u003cp\u003eAvailable at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), home to one of Colorado's most extensive selections of premium conservas. Order online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eState of California: Proposition 65 Mandate\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov\/food\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eState of California: Proposition 65 Mandate – Acrylamide\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWARNING: Consuming this product can expose you to acrylamide, a chemical formed in some foods during cooking or processing at high temperatures. The International Agency for Research on Cancer has found that acrylamide is probably carcinogenic to humans. For more information including ways to reduce your exposure, see www.P65Warnings.ca.gov\/acrylamide.\u003c\/em\u003e\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":53290503274790,"sku":"8436577160137","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/Alalunga-Seabass-with-Pesto-Sauce-138g-Front-White-BG.jpg?v=1780440402"},{"product_id":"alalunga-seabass-lubina-in-olive-oil-138-g","title":"Alalunga - Seabass (Lubina) In Olive Oil - 138 g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eAlalunga Seabass in Olive Oil features loins of wild-caught European seabass preserved to maintain the integrity of the white fish. This selection represents a rare application of traditional canning techniques to a species typically reserved for fresh restaurant preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCraft \u0026amp; Origin\u003c\/p\u003e\n\u003cp\u003eThe seabass is line-caught (hook and line) in the Cantabrian Sea during the peak season when quality is highest. Alalunga utilizes a precise manual process in Cantabria where the loins are hand-cut and cleaned to ensure the delicate muscle structure remains intact. The fish is preserved in high-quality olive oil which acts as a gentle medium to protect the flakes. Each tin is numbered and traceable to a specific vessel and landing date at local ports. This commitment to small-batch production ensures the fish is processed shortly after being landed to preserve its natural character without chemical additives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\u003cp\u003eClean and mild with a subtle buttery finish. The texture is firm yet yields into delicate flakes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHow to Use\u003c\/p\u003e\n\u003cp\u003eServe on a warm platter with Marcona almonds or flake over a bed of roasted Mediterranean vegetables.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhy We Like It\u003c\/p\u003e\n\u003cp\u003eTinned seabass is a technical rarity that showcases Alalunga’s ability to preserve delicate white fish with professional precision and full traceability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTechnical Details\u003c\/p\u003e\n\u003cp\u003eSize: 138g\u003c\/p\u003e\n\u003cp\u003eOrigin: Cantabria, Spain\u003c\/p\u003e\n\u003cp\u003eVarieties: European Seabass (Dicentrarchus labrax)\u003c\/p\u003e\n\u003cp\u003eProduction Method: Hand-packed loins\u003c\/p\u003e\n\u003cp\u003eDietary Notes: Gluten-free\u003c\/p\u003e\n\u003cp\u003ePairs With: Marcona almonds, roasted peppers, dry white wine\u003c\/p\u003e\n\u003cp\u003eAvailable at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), home to one of Colorado's most extensive selections of premium conservas. Order online at theambrosianpantry.com.\u003c\/p\u003e\n\u003cp\u003eState of California: Proposition 65 Mandate\u003c\/p\u003e\n\u003cp\u003eWARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov\/food\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":53290520707366,"sku":"8436577160120","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/1627\/6518\/files\/Alalunga-Sea-Bass-in-Olive-Oil-Front-White-BG-For-WEB.jpg?v=1780440831"}],"url":"https:\/\/theambrosianpantry.com\/collections\/alalunga.oembed","provider":"The Ambrosian Pantry","version":"1.0","type":"link"}